![]() Mass spectrometric analysis for the RHP methanolic extract showed some phenolic compounds, such as p-coumaric, sinapinic acids, vanillic, and luteolin, as well as catechin and its isomers. One group was fed a basal diet only (control group), with the other two groups fed a basal diet along with 1 and 2% RHP. New Zealand White rabbits (age = 6 weeks, n = 48) were split equally into three groups (n = 16 in each group). ![]() Thus, this study aimed to investigate the effect of feeding New Zealand white rabbits with RHP-supplemented diets on their physiological and biochemical responses. ![]() This study hypothesized that using RHP may provide protection against oxidative stress and enhance animal physiological responses. Powerful antioxidant substances such as vitamin E, vitamin C, and carotenoids are present naturally in red-hot pepper (RHP). Animals fed with a high amount of a wide range of antioxidants in their diet are significantly protected against oxidative stress.
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